Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, country fried fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Country fried fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Country fried fish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have country fried fish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country fried fish:
- Make ready 3 piece Crocker, Whiting, Brim or favorite fish
- Get 2 cup self rising flour
- Take 1 cup cornmeal
- Take 1 tsp onion powder
- Get 1 or you can use HOUSE AUTRY seafood breader
Instructions to make Country fried fish:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
So that is going to wrap it up for this exceptional food country fried fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
