Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Take 1 pound Brussel sprouts
- Make ready 1/2 teaspoon kosher salt more if you want
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food brussel sprouts sautéd in duck fat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
