Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana nut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Nut muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Nut muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut muffins:
- Take 3 1/2 cup Self rising flour
- Make ready 1 1/3 cup White granulated sugar
- Take 2/3 cup Unsalted butter softened
- Make ready 4 large Whole eggs
- Prepare 8 tbsp Whole milk
- Take 3 cup Mashed ripe bananas
- Take 1/2 cup Chopped nuts (your choice)
- Prepare 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
- Get 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
Steps to make Banana Nut muffins:
- Mashed bananas in a large plastic bag, set aside
- Measure together and mix flour nutmeg and cinnamon set aside
- Mix together sugar and butter until fluffy.
- Add eggs, 1 at a time mixing well after each addition
- Add flour mixture and bananas alternately , beating well after each addition.
- Fold in nuts, I use slow on my mixer due to arthritis in my hands.
- Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.
So that’s going to wrap this up with this special food banana nut muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
