Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pulao is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pulao using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pulao:
- Make ready 4 cup Rice
- Make ready Chana1 and half cup
- Get Tomato
- Make ready Green chilli
- Take Coriander
- Make ready Garam masla
- Prepare Ginger, garlic
- Take Chinese salt
- Prepare Onions
- Prepare Oil
- Get Red chilli
- Prepare Haldi powder
- Prepare 1 Pinch food colour
Instructions to make Pulao:
- Boil cholay. An other pan Fry onions till Brown then add red chilli tomatoes haldi, ginger garlic, salt, cholay, cook 5 minutes
- Then add water and rice, Chinese salt and cook 10 to 15 minutes then add lemon juice green chilli, coriander and food colour, leave for 10 minutes for dum.
- Your chanapulao is ready.
So that is going to wrap it up with this exceptional food pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
