Step-by-Step Guide to Prepare Any-night-of-the-week Rice and Patato Pancake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and patato pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Rice dosa is a different and tasty breakfast prepared with boiled potato and rice. This can be had for dinner and also as a tea time snack. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.

Rice and Patato Pancake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice and Patato Pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice and patato pancake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice and Patato Pancake:

1. Take Rice soaked Overnight
2. Get Sooji
3. Take Curd
4. Prepare Chopped Capcicum
5. Prepare Chopped Chillies
6. Prepare red Chilli Flakes
7. Prepare oil
8. Make ready Boiled potato
9. Prepare Salt
10. Prepare Chat Masala
11. Take Baking soda

Follow my simple instructions and make this easy treat today! Potato pancake is the easiest among pancakes. Refer Asian Inspirations (asianinspirations.com.au) for more recipes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

Instructions to make Rice and Patato Pancake:

1. Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
2. Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
3. Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
4. Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
5. Fry the pancake from both side. Serve hot.

Refer Asian Inspirations (asianinspirations.com.au) for more recipes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! · Oven Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all made in one pan in the oven! This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

So that’s going to wrap it up for this exceptional food rice and patato pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!