Simple Way to Prepare Speedy Stuffed Semolina Pancake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed semolina pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Semolina Pancake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Semolina Pancake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed semolina pancake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Semolina Pancake:

1. Get Stuffing–
2. Prepare boiled potatoes
3. Get oil
4. Get mustard seeds
5. Prepare Green chilli paste
6. Take Turmeric Powder
7. Make ready Salt
8. Take chopped coriander leaves
9. Make ready outer layer–
10. Get small Semolina
11. Take curd
12. Take Water
13. Get rice flour
14. Make ready cumin seeds
15. Prepare Salt
16. Make ready Roasting–
17. Make ready Oil

Instructions to make Stuffed Semolina Pancake:

1. Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff.
2. Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready.
3. Now mix the batter add cumin seeds, salt.
4. Then add rice flour, water to make flowing consistency. Batter and stuffing is ready.
5. Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil.
6. Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min.
7. Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done.
8. Take out in a plate. Cut it and serve with ketchup or schezwan Chutney.

So that is going to wrap this up with this exceptional food stuffed semolina pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!