Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramelized Brussels Sprouts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramelized Brussels Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Prepare 1 tbsp. butter
- Take 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Get 1 tbsp. Dijon mustard
- Make ready 1 tbsp. honey
- Take Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that’s going to wrap it up with this exceptional food caramelized brussels sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
