Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels Sprouts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty.
To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts:
- Make ready 1 head garlic, chopped
- Get Black pepper
- Make ready Dried oregano
- Take 1 pack brussels sprouts
- Get 1 little salt
Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits. Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. A wide variety of brussels sprouts options are available to you, such as hybrid.
Instructions to make Brussels Sprouts:
- Wash and cut the Brussels sprouts into halves. Boil for 10 mins
- Heat pan and stir fry garlic then add Brussels sprouts, sprinkle black pepper, salt and dried oregano. Mix well then remove from pan
You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. A wide variety of brussels sprouts options are available to you, such as hybrid. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). Sprouts are often confined to the Christmas roast, but they needn't be.
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