26/12/2020 16:12

Simple Way to Prepare Award-winning Berry Peach Cobbler

by Alex Abbott

Berry Peach Cobbler
Berry Peach Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, berry peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Berry Peach Cobbler is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Berry Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have berry peach cobbler using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berry Peach Cobbler:
  1. Get 8 oz Blackberries
  2. Get 29 oz can sliced peaches drained reserving 1/3 cup syrup
  3. Get 1 1/3 cup flour(self rising)
  4. Get 1 cup sugar plus 2tablespoons
  5. Make ready 1 cup milk
  6. Take 1/3 cup reserved peach syrup
  7. Make ready 5 tbsp butter
  8. Prepare 1 cinnamon to sprinkle
Steps to make Berry Peach Cobbler:
  1. Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter
  2. Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine.
  3. To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar.
  4. Pour the combined flour mixture from step 2 over friut mixture.
  5. Bake in preheated oven for 45 to 50 minutes.
  6. Enjoy warm with ice cream on top if you like!

So that’s going to wrap it up for this special food berry peach cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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