Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, candied brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Candied Brussels sprouts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Brussels sprouts:
- Take 2 tablespoons olive oil or bacon grease
- Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Prepare 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Get 1/3 cup cooked bacon pieces
- Make ready 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap this up with this special food candied brussels sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
