Easiest Way to Prepare Quick Squash and sweet potato curry - vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.

To get started with this recipe, we must first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Get 1 tbsp coconut oil
2. Make ready 1 onion, peeled and chopped
3. Make ready 2 cloves garlic, peeled and crushed
4. Take 3 cm chunk fresh ginger, grated
5. Take 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Prepare 1 tsp ground turmeric
7. Take 1 tsp garam masala
8. Take 1/2 tsp ground cinnamon
9. Take 1 can coconut milk
10. Make ready 50-100 ml stock or hot water
11. Take 1 butternut squash, cut into bitesized chunks
12. Prepare 1 sweet potato, cut into bitesized chunks
13. Take Couple of Handfuls of baby spinach or coriander - or any leafy green

This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. Rich and satisfying vegan sweet potato curry.

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is really simple to make with very impressive results. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've.

So that’s going to wrap it up with this special food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!