Recipe of Ultimate Grandma Ruth's Dump Fruit Cobbler

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma ruth's dump fruit cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandma Ruth's Dump Fruit Cobbler is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grandma Ruth's Dump Fruit Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:

1. Prepare 2 cup self rising flour
2. Make ready 1 cup milk
3. Prepare 2 cup any type of fresh fruit
4. Prepare 1 spice to taste (nutmeg, cinnamon, etc)
5. Prepare 1 cup sugar

Steps to make Grandma Ruth's Dump Fruit Cobbler:

1. In glass casserole or baking pan, add one stick butter.
2. Put pan in oven at 350°F.
3. While butter is melting, mix dry ingredients in a bowl.
4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

So that’s going to wrap this up for this exceptional food grandma ruth's dump fruit cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!