Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Frittata Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Frittata Tart is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Prepare 3 eggs
- Make ready 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap this up for this special food zucchini frittata tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
