Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Sprouts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Butter Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter sprouts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter Sprouts:
- Get 1/2 stick butter
- Make ready 12 ounces frozen brussel sprouts
- Prepare 1/2 teaspoon salt
Instructions to make Butter Sprouts:
- Add the spouts to a hot pot. Allow to start cooking. Sprinkle the salt over the sprouts. Add butter, some of the sprouts should be caramelized turn heat to medium and cover.
- Allow to cook covered, shaking pot from time to time. When fork tender they are ready. It was about 25-30 minutes cooking time. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food butter sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
