Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Brussel Sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Take 2 packages fresh Brussel sprouts (32 ounce)
- Prepare 4 onions, sliced
- Get 1/8 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Take 1/8 cup olive oil
- Prepare 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up with this special food crockpot brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
