Step-by-Step Guide to Prepare Homemade Garlic Brussel Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Brussel Sprouts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic Brussel Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussel Sprouts:

1. Get 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Prepare 4 large cloves garlic (or to taste)
3. Take 3 tablespoons olive oil
4. Take Salt (to taste)

Steps to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

So that’s going to wrap this up for this exceptional food garlic brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!