Easiest Way to Prepare Homemade Fish with black fungus and soy bean sprouts

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish with black fungus and soy bean sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish with black fungus and soy bean sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish with black fungus and soy bean sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information.. Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year).

To begin with this recipe, we have to prepare a few ingredients. You can have fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish with black fungus and soy bean sprouts:

1. Prepare 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine

Poke bowl with salmon served in bowl. Steamed fish in black bean and soy sauce at Hong Kong restaurant. A delicious Cantonese dish, steamed scallops with black bean sauce vermicelli. Recipes with black fungus or wood ears.

Instructions to make Fish with black fungus and soy bean sprouts:

1. Cut fish into pieces. Wash soybean sprouts
2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.

A delicious Cantonese dish, steamed scallops with black bean sauce vermicelli. Recipes with black fungus or wood ears. Some of the following recipes were published long before I learned to tell the difference between black fungus and wood ears, so, just remember, they can be used interchangeably so long as they have been prepped correctly. Considered a superfood, organic black soybean sprouting seeds quickly sprout an antioxidant-rich favorite used anywhere the yellow soybean is used. Popularly seasoned with black pepper for tofu and roasted to make sweet black soybeans, non-GMO black soybean has recently.

So that’s going to wrap it up with this exceptional food fish with black fungus and soy bean sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!