Steps to Make Speedy Southern Style Buttermilk Biscuits

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, southern style buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Southern Style Buttermilk Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Buttermilk Biscuits:

1. Make ready 1/2 cup Cold Butter
2. Prepare 2 1/4 cup Self Rising Flour
3. Prepare 1 1/4 cup Buttermilk
4. Prepare 2 tbsp Melted Butter

Steps to make Southern Style Buttermilk Biscuits:

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

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