01/11/2020 10:30

Simple Way to Make Super Quick Homemade Caramel Chilli Chicken & Cashew

by Sylvia McDonald

Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel chilli chicken & cashew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramel Chilli Chicken & Cashew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Take 750 g chicken thigh fillet, 3cm pieces
  2. Take 1/3 cup caster sugar
  3. Make ready 2 small red chillies, sliced
  4. Take 2 cloves garlic, thinly sliced
  5. Prepare 1 Tbsp minced ginger
  6. Prepare 1 Tbsp fish sauce
  7. Make ready 1 bunch baby bok choy
  8. Make ready 1 head broccoli, into small pieces
  9. Take 1 cup raw unsalted cashews
  10. Take Vegetable oil for frying
  11. Take Rice to serve
  12. Prepare Sliced green onion to serve
  13. Take 150 g snow peas, halved diagonally
Steps to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that is going to wrap this up for this exceptional food caramel chilli chicken & cashew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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