Simple Way to Make Speedy Combination Stir-Fry with Cashew Nuts

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, combination stir-fry with cashew nuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combination Stir-Fry with Cashew Nuts is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Combination Stir-Fry with Cashew Nuts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:

1. Get 300 g rump steak, strips
2. Prepare 300 g chicken breast filler, strips
3. Get 600 g peeled prawns
4. Get 1 large brown onion, wedges
5. Take 1 bunch broccolini, 4cm pieces
6. Get 1 large carrot, julienne
7. Prepare 1 red capsicum, strips
8. Make ready 3 stems celery, sliced
9. Get 3 stems green onion, sliced
10. Prepare 1 bunch pak choy, chopped
11. Take 1 large red chilli, sliced
12. Take 2 tsp minced garlic
13. Get 2 tsp minced ginger
14. Make ready 2 tsp minced lemon grass
15. Make ready 1 tsp Chinese 5 spice
16. Get 1/2 cup oyster sauce
17. Get 3/4 cup chicken stock
18. Make ready 2 cup raw cashews
19. Get Canola oil
20. Take Sesame oil

Instructions to make Combination Stir-Fry with Cashew Nuts:

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
3. Clean wok if need be and stir fry brown onion and set aside.
4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
6. Clean wok- toast your cashews and set aside.
7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

So that’s going to wrap this up with this special food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!