Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas fruitcake cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Fruitcake Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas Fruitcake Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Make ready 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Take 3 tablespoons milk
- Take 1 tablespoon baking soda
- Make ready 1 teaspoon vanilla extract
- Get 3 eggs
- Get 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Take 2 pounds chopped dates
- Prepare 12 cups chopped peacans
- Take 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that’s going to wrap this up for this special food christmas fruitcake cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
