Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sattu flour smoothie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sattu flour Smoothie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sattu flour Smoothie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sattu flour smoothie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu flour Smoothie:
- Take 1 bowl sattu flour
- Prepare as required Dryfruits
- Get 1 tsp poppy seeds
- Prepare 1/2 katori jaggery
- Make ready 1 tsp Cardamom,nutmeg powder
- Take 1 pinch salt
- Prepare 10 threads saffron
- Make ready 1 cup water
- Take 1 tsp desiccated coconut
Instructions to make Sattu flour Smoothie:
- Roast Chana daal and wheat in proportion 1:2 respectively, on slow flame to make sattu flour
- Now take water add jaggery in it,take 4TSP water and soak saffron threads.
- Then add the sattu flour in jaggery water and whisker slowly,no lumps to form
- Add saffron, cardamom powder, Dryfruits mix well, add roasted poppy seeds, desiccated coconut on top. Place in freezer for 15 minutes and serve it.
So that’s going to wrap this up for this exceptional food sattu flour smoothie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
