Simple Way to Make Ultimate Hushpuppies with Creamy Cheese Centers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hushpuppies with creamy cheese centers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hushpuppies with Creamy Cheese Centers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hushpuppies with Creamy Cheese Centers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hushpuppies with creamy cheese centers using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hushpuppies with Creamy Cheese Centers:

1. Take 8 ounces extra sharp cheddar cheese, cut into pieces
2. Prepare 8 ounces havarti cheese, cut into pieces
3. Prepare 8 ounces marscapone cheese, at room temperature (;you can substitute cream cheese )
4. Make ready 1/2 teaspoon black pepper
5. Prepare 1/2 teaspoon hot sauce, such as franks red hot
6. Take FOR HUSHPUPPIES
7. Prepare 1 cup yellow cornmeal
8. Make ready 3/4 cup self rising flour
9. Get 1/4 cup shredded cheddar cheese
10. Prepare 1/2 teaspoon granulated sugar
11. Prepare 1/2 teaspoon cayenne pepper
12. Prepare 1/4 teaspoon granulated garlic
13. Take 1 shallot, finely minced
14. Take 1 small jalapeno, seeded snd finely minced
15. Prepare 2 green onions, chopped
16. Prepare 1 large egg, beaten
17. Get 1/2 cup buttermilk
18. Prepare canola oil for frying

Instructions to make Hushpuppies with Creamy Cheese Centers:

1. MAKE CHEESE FILLING
2. Combine cheeses, hot sauce and pepper in food processor until smooth
4. Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes
5. Form into small grape size balls and freeze until teady to use being sure they are fully frozen.
6. MAKE HUSHPUPPIES
7. Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375
8. Combine all hushpuppie ingredients in a bowl to make a thick batter
9. Drop 3 to 4 frozen cheese balls into batter to coat with batter
10. Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes
11. Drain on paper towels
12. Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search

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