Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn fritter / hae pia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn Fritter / Hae Pia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Prawn Fritter / Hae Pia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Fritter / Hae Pia:
Make ready 100 g self-rising flour
Make ready 50 g rice flour
Prepare 25 g all-purpose flour
Get 1/2 tsp salt
Prepare 1 pinch pepper
Make ready 1 tbsp. sugar
Make ready 225 ml water
Make ready 3 tbsp. hot oil
Make ready 50 g bean sprout
Take 1 medium size carrot, julienned
Take 50 g cabbage, julienned
Prepare 2 stalks spring onion, cut lengthwise into 1 inch strip
Take Enough small prawns with shell
Instructions to make Prawn Fritter / Hae Pia:
Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
Drizzle in hot oil, whisking at the same time.
Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
So that is going to wrap this up for this special food prawn fritter / hae pia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!