Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Cornbread is something that I have loved my whole life. They’re nice and they look wonderful.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Mexican Cornbread aka Jalapeño Cheddar Cornbread.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Get 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
It has a little bit of zip due to the can of diced green chilies included in the recipe. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
MORE+ LESS Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for. Mexican cornbread is a moist, slightly sweet cornbread flavored with a tiny pepper kick to keep it A lovely batch of Mexican cornbread greatly benefits hearty soups and fills out a warming winter meal. For as long as I can remember, Mom has made this super delicious Mexican Cornbread. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.
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