Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten-Free Potato Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Prepare leftover mashed white potatoes
- Get Gluten-Free All-Purpose Flour
- Make ready egg
- Prepare chopped scallions
- Take salt and pepper
- Make ready ghee or butter, for frying
- Take Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap it up with this exceptional food gluten-free potato pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
