Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kung pao beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kung Pao Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kung Pao Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Beef:
- Take meat mix
- Get Beef, lean is better
- Take salt
- Take ground black pepper
- Prepare cornstarch
- Take sauce
- Take ketchup, tomato
- Make ready cooking white wine
- Take soy sauce
- Prepare balsamic vinegar
- Prepare chili sauce or hot sauce
- Prepare main
- Prepare Black pepper corns
- Make ready vegetable oil
- Get each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Prepare mixed veggies, fresh or frozen
- Prepare dry roasted peanuts
- Get final
- Take cilantro, stems and leaves, chopped
- Take each green onions, sliced
Steps to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
So that is going to wrap this up for this special food kung pao beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
