Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Potato Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten-Free Potato Pancakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Take 4 cup leftover mashed white potatoes
- Make ready 1 cup Gluten-Free All-Purpose Flour
- Take 1 large egg
- Prepare 1/2 cup chopped scallions
- Make ready to taste salt and pepper
- Get as needed ghee or butter, for frying
- Make ready Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap it up for this special food gluten-free potato pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
