How to Prepare Favorite Chinese Chicken with Cashew Nuts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken with cashew nuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chicken with Cashew Nuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Chicken with Cashew Nuts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken with Cashew Nuts:

1. Make ready 300 g chicken breast without skin, cut into pieces
2. Take 5/8 cup cashew nuts, unsalted
3. Get 250 g fresh broccoli
4. Prepare 150 g pea pods
5. Take 1 red pepper, thinly sliced
6. Get 1 medium onions, finely sliced
7. Make ready 2 tablespoons vegetable oil
8. Make ready for the sauce
9. Make ready 1 tablespoon soy sauce
10. Take 2 teaspoons vinegar
11. Take 1 juice of 1 small orange
12. Make ready 1 teaspoon brown sugar
13. Get 2 teaspoons corn flour

Steps to make Chinese Chicken with Cashew Nuts:

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
6. Serve warm with white rice.

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