Easiest Way to Make Homemade Cornbread Chicken Strips with Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cornbread Chicken Strips with Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Get —Cornbread Chicken——–
2. Get 2 pounds chicken breast boneless and skinless
3. Prepare 1 teaspoon seasoned salt
4. Get 1 teaspoon granulated garlic powder
5. Take 1/2 teaspoon ground black pepper
6. Get 2/3 cup buttermilk cornbread mix, self-rising
7. Take —-sauce——-
8. Prepare 1 cup sour cream
9. Make ready 1/4 cup mayonnaise
10. Make ready 1-1/2 tablespoon red wine vinegar
11. Get 1 tablespoon dill weed
12. Prepare 1 cup crumbled Bleu cheese
13. Make ready 1/4 cup chopped parsley flakes
14. Make ready to taste seasoned salt
15. Prepare -oil——
16. Take as needed peanut oil to medium fry

Instructions to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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