Recipe of Homemade Chickpea Mash with Burger

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea mash with burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Mash with Burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpea Mash with Burger is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Mash with Burger:

1. Make ready -Burger——–
2. Prepare 1-1/2 pound ground beef
3. Prepare 1 teaspoon smoked paprika
4. Make ready 1 teaspoon seasoned salt
5. Take 1/2 teaspoon granulated garlic powder
6. Prepare chickpea mash——-
7. Make ready 31 ounces canned chickpea
8. Take 1/2 teaspoon salt
9. Make ready 1/4 teaspoon granulated garlic powder
10. Make ready 1/2 cup milk, I used lactose free milk
11. Get 1-1/2 tablespoons chopped parsley flakes
12. Make ready 1 stick butter
13. Take gravy——–
14. Prepare 1/2 small onion
15. Make ready 1/2 cup self-rising flour
16. Take 15-1/2 ounces beef broth
17. Get 1/2 teaspoon salt
18. Get 1/4 teaspoon granulated garlic powder 1/2 cup water

Steps to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

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