Steps to Prepare Any-night-of-the-week Beef & Vegetable Porridge

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & vegetable porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef & Vegetable Porridge is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef & Vegetable Porridge is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Take meat
2. Make ready ground beef
3. Take soy sauce
4. Prepare white cooking wine
5. Make ready minced garlic
6. Prepare sugar
7. Get ground black pepper
8. Take main
9. Prepare dry arborio rice
10. Make ready potato
11. Prepare onion
12. Prepare carrot
13. Make ready zucchini
14. Get soy sauce
15. Get sesame oil
16. Prepare water

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Steps to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

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