19/09/2020 08:27

Simple Way to Make Quick My Favorite Tuna Noodle Casserole

by Sean Robbins

My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Favorite Tuna Noodle Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Tuna Noodle Casserole:
  1. Make ready 4 oz egg noodles
  2. Make ready 1 can tuna in water
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1/4 cup mayonnaise
  5. Make ready 1/4 cup chopped celery and onion (mixed)
  6. Take 1 clove garlic chopped
  7. Make ready 1/4 cup grated parmesan cheese
  8. Make ready 1/4 cup shredded Muenster cheese
  9. Get 1/3 packages Ritz crackers
  10. Prepare 1 tbsp butter
  11. Get 1/4 cup whole milk
  12. Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Steps to make My Favorite Tuna Noodle Casserole:
  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

So that’s going to wrap this up for this special food my favorite tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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