Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & spicy sriracha cashews. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Spicy Sriracha Cashews is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet & Spicy Sriracha Cashews is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Sriracha Cashews:
- Make ready 1 tbsp Sriracha sauce
- Take 1/4 cup packed light brown sugar
- Make ready 1 inch piece of fresh ginger, finely grated
- Prepare 1 1/2 cup cashews
- Take 1 tbsp white sesame seeds
Steps to make Sweet & Spicy Sriracha Cashews:
- Preheat the oven to 350°F.
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
- Let the nuts cool on the baking sheet.
So that is going to wrap it up for this exceptional food sweet & spicy sriracha cashews recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
