Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cake with palm sugar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Cake with Palm Sugar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana Cake with Palm Sugar is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Palm Sugar:
- Make ready 4 ripe bananas, mashed
- Make ready 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Take 1/2 cup palm sugar (add more if you want a sweeter cake)
- Get 1 tbsp oil (I used sunflower oil)
- Get 2 eggs
Steps to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that’s going to wrap it up with this exceptional food banana cake with palm sugar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
