Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey/sriracha roasted cashews. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Honey/Sriracha Roasted Cashews is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Get 4 cup Cashews
- Take 1/2 cup Honey
- Take 2 tbsp Olive Oil
- Get 2 tbsp Sriracha
- Prepare 1 thumb sized piece of grated Ginger
- Prepare 3 tbsp Sesame seeds
Instructions to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350º
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
So that is going to wrap it up with this special food honey/sriracha roasted cashews recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
