Step-by-Step Guide to Make Quick Vegan Red Lentil Dhal
by Minnie Mann
Vegan Red Lentil Dhal
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Red Lentil Dhal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Red Lentil Dhal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red Lentil Dhal:
Prepare 275 g red lentils
Make ready 1 onion, finely diced
Take 3 garlic cloves, finely diced
Make ready 2 tsp ginger, grated
Take 2 tsp ground cumin
Prepare 2 tsp turmeric
Make ready 2 tsp garam masala
Take 1/2 tsp paprika
Get 1 tsp coriander, chopped
Get to taste Salt
Prepare 1 can coconut milk
Take 500 ml vegetable stock
Take 1 can chopped tomatoes
Make ready 2 tbsp Olive oil
Make ready Lemon juice, to garnish
Prepare Chapatti bread, to serve
Make ready Rice, to serve
Get Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
Heat the olive oil over medium/high heat.
Add the onion, garlic and ginger. Fry until golden brown.
Add all the dried spices and cook for another minute or so. Stir regularly.
Next add the tomatoes, vegetable stock, coconut milk and lentils.
Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
Add the coriander and season with salt to taste.
Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that is going to wrap it up with this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!