08/10/2020 06:17

Step-by-Step Guide to Make Quick Vegan Red Lentil Dhal

by Minnie Mann

Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Red Lentil Dhal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Prepare 275 g red lentils
  2. Make ready 1 onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Make ready 2 tsp ginger, grated
  5. Take 2 tsp ground cumin
  6. Prepare 2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Take 1/2 tsp paprika
  9. Get 1 tsp coriander, chopped
  10. Get to taste Salt
  11. Prepare 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Make ready 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Make ready Rice, to serve
  18. Get Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that is going to wrap it up with this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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