Recipe of Super Quick Homemade Nikki's Quickie Potato Pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nikki's quickie potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nikki's Quickie Potato Pancakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nikki's Quickie Potato Pancakes is something which I have loved my entire life.

Hey Muffin Tops Sometimes, I like to make short videos of my meals to inspire you and make you hungry 😊😊 Enjoy! Follow me for some travel, lifestyle and. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.

To begin with this recipe, we must first prepare a few components. You can have nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikki's Quickie Potato Pancakes:

1. Prepare shredded hash browns
2. Get flour
3. Get lightly beaten eggs
4. Get melted butter
5. Take water
6. Get salt
7. Make ready vegetable oil
8. Take bacon fat (if you're health conscious just double the veggie oil)
9. Take shredded cheddar cheese (i use extra sharp), optional

Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns.

Steps to make Nikki's Quickie Potato Pancakes:

1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
4. Fry until golden brown on both sides and drain on paper towels.
5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!

Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns. Potato pancakes! Готовим дома — Смотреть в Эфире. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

So that’s going to wrap this up for this special food nikki's quickie potato pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!