Recipe of Award-winning Cashew Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cashew chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cashew Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cashew Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like. My version of cashew chicken is actually based off of this Cheesecake Factory copycat recipe, which is I made it essentially the same as her cashew chicken recipe, but just a little easier, and with a. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. A saucy chicken stir fry with cashews, this is a terrific combination of flavours.

To begin with this recipe, we must prepare a few ingredients. You can have cashew chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cashew Chicken:

1. Make ready 1 large garlic
2. Prepare 1 1/2 cup cashews
3. Make ready 1 teriyaki sauce
4. Take 1 packages collard greens
5. Get 1 garlic
6. Make ready Chicken
7. Get 4 lb chicken
8. Get 2 tbsp CHIEF Green seasoning
9. Prepare 1 tsp Adobo seasoning
10. Make ready 1 cup soy sauce
11. Prepare pinch pepper
12. Prepare tsp salt
13. Get 1 bunch green onions
14. Prepare 1 large onion
15. Take 1 piece ginger

We find many cashew chicken recipes are overpoweringly sweet, but ours, developed from our family's restaurant days, is balanced and flavorful. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout. Cashew chicken is no doubt a winner by these metrics.

Instructions to make Cashew Chicken:

1. Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
2. Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
3. Heat pan on stove.
4. Dice the onion.
5. Sauté the green and white onions together with a dash of salt and pepper. Cook down.
6. Add chicken.
7. Using a garlic press, slowly add in garlic.
8. Add in the ginger.
9. Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
10. Continue adding greens and soy sauce. Cook down (until greens shrivel down)
11. Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.

Homemade is so much better than takeout. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. Stir fry mixture until chicken is cooked through and opaque. But Cashew Chicken is definitely, for me, a lifelong comfort food.

So that is going to wrap it up for this special food cashew chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!