Steps to Make Favorite Jam Cake Biscuit

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jam cake biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jam Cake Biscuit is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:

1. Make ready 2/3 cup strawberry jam
2. Prepare 4 cup self-rising flour
3. Make ready 1/2 cup vegetable shortening
4. Take 2 cup milk
5. Get As needed flour for dusting
6. Make ready As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Prepare 4 cup self-rising flour
9. Take 1/2 cup vegetable shortening
10. Prepare 2 cup milk
11. Take As needed flour for dusting
12. Get As needed butter for brushing top of cake
13. Get To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up for this exceptional food jam cake biscuit recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!