Simple Way to Prepare Super Quick Homemade Asparagus, mushrooms cashews and splitdogs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus, mushrooms cashews and splitdogs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus, mushrooms cashews and splitdogs is something which I’ve loved my whole life. They’re nice and they look fantastic.

I cut the asparagus in pieces and used whole cashews. I also cut the olive oil and sesame oil in half and it was perfect. I for one, love asparagus and enjoy cooking it Chinese style. Piles of mushrooms, plus colourful veggies such as peppers, courgette, asparagus and broccoli are all baked together, then drizzled with a spicy garlic/soy/chilli/honey sauce and finished with toasted cashews.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:

1. Prepare 1 lb beef hotdogs, or your favorite type
2. Make ready 1 lb fresh asparagus
3. Make ready 8 oz white mushrooms
4. Make ready 3 tbsp butter
5. Get 1/2 cup cashew nuts
6. Prepare 1 salt
7. Prepare 1/2 tsp ground black pepper

Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks.

Instructions to make Asparagus, mushrooms cashews and splitdogs:

1. Split the hotdogs lengthwise but not all the way through
2. Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
3. Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
4. Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.

Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Cook the spears just until crisp-tender. Add cashews and soy sauce; toss gently. This recipe for roasted asparagus includes sliced mushrooms.

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