Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 minute enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
10 Minute Enchilada Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 10 Minute Enchilada Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Prepare 2 tablespoons self-rising flour (Can be Gluten Free)
- Get 1/4 cup Red chili powder
- Prepare 1 (8 ounce) can tomato sauce
- Make ready 1 1/2 cups water
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion salt salt to taste
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that’s going to wrap this up with this special food 10 minute enchilada sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
