05/11/2020 12:31

Recipe of Speedy Jan's Cornbread

by Teresa Payne

Jan's Cornbread
Jan's Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jan's cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jan's Cornbread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jan's Cornbread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jan's cornbread using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jan's Cornbread:
  1. Get For a 8 inch skillet:
  2. Get 1 Cup Self Rising Cornmeal
  3. Prepare 1 Large Egg
  4. Prepare 3/4 cup Milk or buttermilk
  5. Take 1/2 cup Sugar
  6. Take 3 Tablespoon oil
  7. Get For a 12 inch skillet increase ingredients:
  8. Make ready 2 cups cornmeal
  9. Get 2 eggs
  10. Prepare 1 1/2 cups milk or buttermilk
  11. Make ready 1 cup sugar
  12. Take 4 tablespoons oil
Steps to make Jan's Cornbread:
  1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
  2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
  3. Bake in 400 degrees oven until golden brown. About 30 minutes.

So that’s going to wrap this up for this special food jan's cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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