Recipe of Any-night-of-the-week Toasted Coconut Caramel Cashew Bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toasted coconut caramel cashew bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Toasted Coconut Caramel Cashew Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Toasted Coconut Caramel Cashew Bars is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:

1. Make ready COOKIES
2. Get 8 oz unsalted butter, at room temperature
3. Prepare 3/4 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Take 2 1/4 cup all-purpose flour
6. Get 1/4 tsp salt
7. Get CARAMEL
8. Take 1/2 cup heavy cream
9. Make ready 2 cup whole milk
10. Make ready 2 oz unsalted butter
11. Take 2 cup light brown sugar, packed
12. Take 2 tsp vanilla extract
13. Make ready 1/4 tsp salt
14. Get TOPPING
15. Get 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
16. Make ready 3 cup semi sweet chocolate, chopped
17. Prepare 1 cup or more of roasted, lightly salted cashews

Instructions to make Toasted Coconut Caramel Cashew Bars:

1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
2. In a large bowl beat butter and sugar until light and fluffy
3. Add flour, salt and vanilla and mix well
4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
5. MAKE CARAMEL
6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
9. FINISH BARS
10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.

So that’s going to wrap it up with this exceptional food toasted coconut caramel cashew bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!