20/11/2020 14:17

Recipe of Super Quick Homemade Fried Eggplant

by Amy Richards

Fried Eggplant
Fried Eggplant

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:
  1. Take 1 large Aubergine eggplant
  2. Get 1-1/4 teaspoon salt
  3. Take 1 teaspoon granulated garlic powder
  4. Get 1 teaspoon onion powder
  5. Make ready 1/2 teaspoon ground black pepper
  6. Get 1 cup flour self rising
  7. Prepare 2 large egg beaten
  8. Take 2 cup panko breadcrumbs
  9. Get As needed oil to fry eggplant
Instructions to make Fried Eggplant:
  1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
  2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
  3. Dip into the beaten egg coat the slice with egg.
  4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
  5. Fry the slices of breaded eggplant in the oil turning as needed.
  6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
  7. I hope you enjoy!!!

So that is going to wrap it up for this special food fried eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close