How to Make Ultimate My Mom's Roast Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mom's roast beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Mom's Roast Beef is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:

1. Get Seasonings————–
2. Make ready 1-1/2 teaspoon salt
3. Get 1/2 teaspoon celery salt
4. Make ready 2 teaspoon ground Hungarian paprika
5. Make ready 1-1/2 teaspoon granulated garlic powder
6. Make ready 2 tablespoons Worcestershire sauce
7. Prepare Roast————–
8. Make ready 6 pound beef Butt roast
9. Make ready 5 pounds red potatoes
10. Prepare 2 pounds carrots
11. Prepare 2 medium onions each quarted
12. Take 1 stalk celery split and chopped
13. Take Moisturizer————-
14. Prepare 2 cup water
15. Make ready 1/3 cup softened butter
16. Make ready Gravy————–
17. Make ready 1 stick butter
18. Get 1/2 cup self-rising flour
19. Take 2 cup water
20. Prepare 1/2 teaspoon salt

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food my mom's roast beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!