Steps to Make Perfect Sauerkraut Casserole Batch 8

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut casserole batch 8. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Get Breading————-
2. Prepare 1-1/2 teaspoon Caraway seeds
3. Prepare 2 cups lightly crushed cornflake cereal
4. Take 1/4 teaspoon salt
5. Make ready 1/2 teaspoon granulated garlic powder
6. Make ready 1/2 teaspoon onion powder
7. Make ready 1/4 teaspoon ground black pepper
8. Prepare 2 teaspoon molasses
9. Prepare 1/2 cup vegetable lard/ shortening
10. Get 2/3 cup self-rising flour
11. Prepare 1 cup warm water
12. Prepare 1/4 cup melted butter
13. Get Bottom———–
14. Make ready 30 ounces sauerkraut drained
15. Take 1/2 cup light brown sugar
16. Take Meat———–
17. Make ready 2 pound ground sirloin
18. Make ready 1 small onion chopped
19. Take 1/2 teaspoon seasoned salt
20. Take 1/2 teaspoon celery salt
21. Take 1/2 teaspoon ground black pepper
22. Take 29 ounce tomato sauce
23. Get 1/2 cup raisins
24. Prepare 1/2 cup grated parmesan cheese
25. Prepare Toppings————-
26. Make ready 5 ounces crushed potato chips
27. Make ready 2 tablespoons grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

So that’s going to wrap it up for this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!