How to Prepare Award-winning Cashew Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cashew Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Soup:

1. Get 2 large carrots, peeled, cut in 1-2 inch sections
2. Make ready 3 large ribs celery, 1/2 inch slice
3. Take 1/2 large onion, rough chop
4. Take 1 medium russet potato, peeled, 2 inch cubes
5. Prepare 3 clove garlic, crushed
6. Get 2 inch section peeled ginger root, finely grated
7. Make ready 3 tbsp olive oil
8. Get 1 several shakes of red pepper flakes
9. Make ready 4 cup chicken stock/broth, regular salt
10. Take 1/2 cup cashews, roasted, salted
11. Make ready 2 tbsp flour
12. Take 1 cup half and half

Instructions to make Cashew Soup:

1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
2. Add the garlic and ginger and cook for 1-2 minutes more.
3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
6. Puree with a blender or immersion blender until quite smooth.
7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that is going to wrap this up for this special food cashew soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!