Easiest Way to Make Perfect Corn Flakes Potato Pancake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn flakes potato pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Flakes Potato Pancake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn Flakes Potato Pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have corn flakes potato pancake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Flakes Potato Pancake:

1. Take 2 medium sized boiled potato
2. Make ready 1 cup corn flakes
3. Get 1/2 tsp garam masala
4. Take 1/4 tsp roasted cumin powder
5. Get 1/4 tsp red chilli powder
6. Take 1/2 tsp chaat masala powder
7. Make ready Oil for frying
8. Make ready Tomato sauce for garnishing

Instructions to make Corn Flakes Potato Pancake:

1. In a bowl take all ingredients and mix it well altogether.
2. Heat a pan and pour 2 tsp oil and spread it nicely.
3. Take little bit mixture of lemon sized balls from potato mixture,slightly flatten it with the palm and put on pan.
4. Now add some corn flakes over potato pancakes and press it with spatula,flip the pan cake,add 1 tsp oil more and fry from another side also until it becomes golden and crispy.
5. Garnish with tomato sauce and serve hot,Corn Flakes Potato Pancakes is ready.

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