Simple Way to Prepare Ultimate Cheddar cheese Biscuits with Bacon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheddar cheese biscuits with bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar cheese Biscuits with Bacon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheddar cheese Biscuits with Bacon is something that I have loved my entire life. They are fine and they look fantastic.

Loaded with crispy bacon bits, extra-sharp cheddar cheese, and chives. The biscuits come out perfectly flaky and buttery every time! These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I promise you're not seeing things!

To get started with this recipe, we must first prepare a few components. You can cook cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar cheese Biscuits with Bacon:

1. Prepare Biscuit————-
2. Get 4 cup self-rising flour
3. Get 1/4 cup oil
4. Get 1/2 teaspoon granulated garlic powder
5. Get 1-3/4 cup milk
6. Make ready 1/4 cup chopped parsley
7. Prepare 1/4 teaspoon salt
8. Take 1 cup shredded cheddar cheese
9. Take Bacon—————-
10. Prepare 1/3 pound Bacon sliced
11. Prepare Butter—————-
12. Take 1/2 cup butter
13. Prepare 1 teaspoon granulated garlic powder

Bacon Cheddar Chive Scones - tender, buttery scones with bacon and cheese in every bite! Easy recipe that's perfect for your next brunch. I simply added a few slices of crispy bacon and a handful of shredded cheddar cheese. The minced chives add a kick of freshness.

Steps to make Cheddar cheese Biscuits with Bacon:

1. Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
2. Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
3. Mix well.
4. Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
5. Fry the bacon crisp move to a paper towel.
6. Biscuits are done.
7. Stir the butter garlic mixture and brush on top of the biscuits.
8. Split open add a light brush of garlic butter.
9. Add the bacon.
10. Serve I hope you enjoy!!

I simply added a few slices of crispy bacon and a handful of shredded cheddar cheese. The minced chives add a kick of freshness. And we want to hear about it! Cut one stick butter into tablespoon-sized pats, and cut into dry ingredients with a fork or pastry blender Melt remaining half-stick of butter and brush tops of biscuits. Bake until golden brown, and cool on a rack.

So that is going to wrap it up with this special food cheddar cheese biscuits with bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!